The Taste of Colors No. 1 (French edition): Sancerre (25 selected winemakers) & Chef Baptiste Fournier from La Tour restaurant

🍷 A magazine dedicated to wine and gastronomy

The Taste of Colors is a new Wine review which associates a wine-growing terroir and a chef with each issue. This first installment highlights the Sancerre wines, their story, their terroirs, as well as the influence of climatic conditions on the latest vintages.

🌱 25 winemakers selected for their commitment

For this issue, we have explored the Sancerrois meeting with 25 passionate winemakers, often working in Bio and biodynamics. Their portraits and winemaking methods are at the heart of the magazine, offering a unique insight into the diversity of terroirs of Sancerre.

👨‍🍳 Baptiste Fournier, chef of the restaurant La Tour, invites you to the tasting.

The Chef Baptiste Fournier, at the head of the Michelin-starred restaurant La Tour in Sancerre, share 14 unpublished recipes. His dishes highlight the local products, with subtle associations between seasonal vegetables, , delicate meats and wine and food pairings carefully studied.

🏞️ A detailed analysis of the terroirs of Sancerre

Thanks to the expertise of Thibaut Boulay, researcher and son of the winemaker Gérard Boulay, this issue offers a detailed analysis of the geology of the Sancerre vineyard. A dive into the heart of the limestone and clay-siliceous soils that contribute to the richness of the region's wines.

🎤 A big interview with Gabriel Lepousez

Specialist in the Sensory perception, , Gabriel Lepousez, researcher at thePasteur Institute, provides scientific insight into the taste and thesensory experience of wine.

🍇 The Sauvignon grape variety around the world

This issue ends with an opening on the Sauvignon grape variety, emblem of Sancerre, explored through different international terroirs.

📖 A printed magazine with a digital extension

If The Taste of Colors is a paper magazine, he also benefits from a Digital extension with a selection of videos, recipes, and wine recommendations available online.

📍 Language : French
📖 Format : Printed review
🌍 Main theme : Sancerre, food and wine pairings, terroirs, gastronomy

Item features

• Title : The Taste of Colors No. 1 – Sancerre & Baptiste Fournier
• Type : Oenological & Gastronomic Review
• Language : French
• Number of pages : Variable
• Main theme : Sancerre wines, food and wine pairings, terroirs, climate
• Content : Portraits of winemakers, recipes, geological and climatic analyses