The Taste of Colors No. 2 (French edition): Special Champagne (60 estates) and Kazuyuki Tanaka (Chef of Racine**)

🍾 The Taste of Colors No. 2: Special Champagne – A reference work

The Champagne vineyard is undergoing a true revolution. The Independent winegrowers take power against the great houses, while the Conversions to organic and biodynamic farming are multiplying. Discover Champagne like you've never tasted before through this exciting book.

🍇 60 committed winemakers

In this book, delve into the heart of the work of 60 essential producers, whether they are certified organic or in conversion. They share their expertise and their vision of a Champagne more authentic and respectful of its terroir.

🌍 All the terroirs deciphered

Understand the richness and diversity of the Champagne terroirs:

• The Marne Valley and its clay-limestone soils,
• The Mountain of Reims, land of expression of Pinot Noir,
• The Côte des Blancs, kingdom of Chardonnay,
• The Sézannais and the Côte des Bar, rising terroirs of the Champagne vineyard.

Each terroir is detailed for better understanding. the impact of soil and climate on Champagne wines.

📖 A Dive into the History of Champagne

The revolt of the winegrowers in 1911 "to the modernization of the vineyard, this work traces" the evolution of Champagne and its transition from a region dominated by large houses to an ecosystem where independent winemakers play a central role.

🍽 The perfect pairing between food and Champagne

This issue of the Taste of Colors is not limited to wine: it explores food and wine pairings and propose 30 unpublished recipes created by Kazuyuki Tanaka, Michelin-starred chef of the Racine** restaurant in Reims.

👨‍🍳 The inspiring journey of Kazuyuki Tanaka

Old promising footballer, Kazuyuki Tanaka gave up the soccer ball to devote himself to haute cuisine. Today, at the head of Root, it merges French technique and Japanese influences to enhance each ingredient. His innovative approach is reflected in the 30 original recipes proposed in this book, designed to accompany the greatest Champagnes.

📌 Practical information

• Format: Paperback
• Editor: GOUT COULEURS
• Collection: Wine and Food Pairings
• Publication date: June 5, 2021
• Number of pages: 258
• Dimensions: 23 x 16 x 2 cm
• Weight: 600 g
• Language: French
• EAN13: 9782957204519
• ISBN: 978-2-9572045-1-9