Wine Review No. 180

Table of Contents - The free-standing vine, yesterday, today, and tomorrow, wine by Jacky Rigaux - Stronger frosts as the climate warms up? by Robert Vautard, Nicolas Quantification of risks of late frost in different vineyards by Guillaume Charrier - Viticultural impacts of hail by Joël Rochard, Christine GIEE "vegetative covers" by Thomas Suder, Éric - Cultivation auxiliaries, new allies of winemakers? by Rodolphe Majurel, Séveri - Microdoses of sugars: a biocontrol strategy in winemaking by Lucile Jacquens, Ingrid - Management of service crops in vineyards by Léo Garcia, Stéphanie - AND YOU? Invisible Sentinel Development of a bioprotective yeast for white musts by Marion Bastien, Anthony - Winemaking with stems by Pauline Gers, Tommaso - Plant notes associated with IBMP not so undesirable by Olivier Geffroy, Mélanie - Use of pectinases in winemaking by Rose-Marie Llaubères - Search for an analysis method adapted to the measurement of OTR by Alexandre Pons - Study of the antioxidant activity of an active cork on the by Valérie Pladeau, Marc - Forest soil, a terroir to preserve by Claire Quiñones - Storm and hail by Joël Rochard - How to succeed in establishing yourself in the United States? by Jérôme Sciacchitano - The last glass by Gilbert Garrier - EPIQ: the natural cork without TCA* by GANAU France - OENOVEGAN® EPL - OENOVEGAN® NOFRANCE - The boom of Non-Saccharomyces LEV2050 - Flow cytometry at the service of microbiology by Sysmex