Burgundy Grands Crus (English Edition) by Jacky Rigaux | Terre en Vues

Burgundy Grands Crus by Jacky Rigaux is an in-depth exploration of the Grands Crus of Burgundy, a legendary terroir recognized worldwide for its exceptional wines. Rigaux, true to his passion for terroir, continues his meticulous and rigorous research in this book dedicated to the study of Burgundy climats.

In this work, Jacky Rigaux fervently defends the notion of terroir, often criticized or misunderstood. He defines climats as "carefully defined plots, each capable of producing a wine with a defined personality." This precise definition highlights the importance of climats in the production of distinct wines, each plot being unique in its oenological potential.

The author invites us to discover the diversity of the Grands Crus of Burgundy, each climat offering a unique wine that perfectly reflects the character of its original terroir. The book is a true ode to the richness and complexity of Burgundy wines, an essential guide for wine enthusiasts, professionals, and anyone interested in the world of terroir and wine.

Published by Terre en Vues, this 127-page work is a must-have for understanding the uniqueness of the Grands Crus and the importance of terroir in wine making. Translated into English by Catherine Du Toit, it also allows English speakers to dive into this fascinating exploration of Burgundy wines.

This paperback book is a beautiful addition to any oenological library. With dimensions of 22 x 16 x 1.2 cm and a weight of 350 g, it is easy to handle while being compact enough to carry anywhere. Published on December 31, 2007, it remains a reference for enthusiasts and connoisseurs of the Burgundy terroir.