

How to Limit Pollutants in Soil? is an essential guide for understanding the impacts of chemical pollutants on agricultural soils and ecosystems. This work by Raoul Calvet explores organic and inorganic pollutants, their transfer into the environment, as well as techniques to limit their presence. A key book for agronomists, ecologists, and anyone interested in soil protection and environmental sustainability.
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In response to the increase in chemical pollution due to human activities, the preservation of agricultural soils has become a major environmental issue. The book "How to Limit Pollutants in the Soil?" by Raoul Calvet, published by France Agricole, offers a comprehensive analysis of organic and inorganic pollutants present in the soil.
This book provides an accessible scientific approach, detailing the properties of pollutants, their modes of transfer in ecosystems, and their bioavailability. It highlights the direct consequences on the functions of soil, ecosystem services, and the quality of water, air, and biodiversity.
The author emphasizes the crucial role of living soil organisms, their biomass, and their biodiversity, while providing concrete methods to reduce the impact of trace chemical elements, pesticides, and other pollutants. The book also presents innovative solutions to improve the sustainability of agricultural practices and preserve natural resources.
Designed for agronomists, students, ecologists, and all professionals concerned with the management of agricultural soils, this book becomes a reference in environmental protection and sustainable land management.
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