• Unavailable
"The Vine: Physiology, Terroir, and Cultivation" by Alain Carbonneau, Alain Deloire, & Benoît Jaillard | EnoOne
search
  • "The Vine: Physiology, Terroir, and Cultivation" by Alain Carbonneau, Alain Deloire, & Benoît Jaillard | EnoOne

"The Vine: Physiology, Terroir, and Cultivation" by Alain Carbonneau, Alain Deloire, & Benoît Jaillard | EnoOne

Eno-One

Unavailable
Language
Italian 🇮🇹
€61.61

Payment 100% secure

Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay

 
Shipping costs

0.01€ from 35€ of purchase in France and from 99€ throughout Europe

 
Delivery

Delivery in France and around the world at home, at office or in a pickup point

 

Description

A precise and punctual viticulture advice manual

A manual to better understand the mechanisms of the vine, addressing various aspects of morphology, phenology (climatic factors), metabolism, vine physiology, based on terroir and cultivation type. Theory and practice for a more sustainable approach: the era of precision viticulture has arrived!
The practical advice provided can be directly applied in all phases of the grapevine's vegetative cycle.


AUTHORS: ALAIN CARBONNEAU, ALAIN DELOIRE, BENOÎT JAILLARD
TRANSLATED BY: ANNE MEGLIOLI

Details

9788888792095

Data sheet

Language
Italian 🇮🇹
Publisher
Eno One
Number of pages
430
Size:
16 x 24 cm
Date of publication
August 2, 2011