Petit précis de viticulture Tome 2 : La production de raisins (French Edition) by Jean-Luc Berger | France Agricole

The Petit précis de viticulture Tome 2: La production de raisins is an essential reference work for all actors in the viticulture sector. Written by Jean-Luc Berger and published by France Agricole, this book in the French edition stands as a key guide for those looking to combine quantity and quality in grape production.

Addressed Issues

This volume explores the numerous challenges faced by today's winemakers, including the perennization of vineyards in a context of climate change. It provides concrete solutions to optimize economic performance while respecting the environment.

Technical Content

The book offers a detailed analysis of vine protection techniques and auxiliaries, essential for maintaining a healthy and productive vineyard. The pruning of the vine and the sap flow are also covered in depth, providing readers with practical tools to improve their yield.

Innovations and Applications

The new applications of precision viticulture are also highlighted, offering modern and efficient solutions to the current challenges of the sector. This volume, richly illustrated, is a true tool for reflection, training, and communication.

Target Audience

This work results from a collaboration between teachers, engineers, and technicians in the sector, making it a reference manual for students, winemakers, and engineers. Its iconographic richness also makes it a highly appreciated visual aid in training and conferences.

Additional Information

• Format: Paperback
• EAN13: 9782855578385
• ISBN: 978-2-85557-838-5
• Publisher: France Agricole
• Publication Date: 12/04/2023
• Collection: VIGNE ET VIN (1)
• Dimensions: 23.2 x 16.5 x 1.8 cm
• Weight: 674 g
• Language: French

Conclusion

The Petit précis de viticulture Tome 2 is an essential investment for those who wish to deepen their knowledge in viticulture, whether they are professionals, students, or simply enthusiasts. This work combines both traditional knowledge and modern innovation, thus meeting the expectations of both society and consumers.