Petit précis de viticulture Tome 1 : Terroirs, implantation et développement de la vigne (French Edition)

Petit Précis de Viticulture Volume 1: Terroirs, implantation, and development of the vine by Jean-Luc Berger is an essential reference for anyone interested in viticulture. Published by France Agricole, this book is part of the Vine and Wine collection and offers a comprehensive overview of the fundamentals of terroir and modern viticulture.

This first volume focuses on several essential aspects:

• Terroir and soil management: Understanding the soil is crucial for producing quality grapes. The book details the characteristics of vineyard soils, their management, and their impact on the vine.

• Vine implantation: This chapter addresses the criteria to consider when choosing the location of vineyards. It discusses the climatic, topographical, and pedological factors that influence grape quality.

• Choice of grape varieties and training methods: Jean-Luc Berger offers an in-depth analysis of different grape varieties and vine training methods, adapted to local conditions.

• Planting and rooting: Planting techniques, essential for ensuring the longevity of the vineyard, are explained in detail. The book also covers the importance of rooting for the vine's vigor and longevity.

• The canopy and its management: Another crucial aspect of viticulture is canopy management. The book explores how to optimize the leaf surface to improve photosynthesis and, consequently, the quality of the grapes.

Adaptation to climate change: With global warming, viticulture practices must evolve. This volume proposes strategies to adapt vineyards to new climatic conditions while maintaining economic and environmental performance.

This book stands out for its rich iconography, which helps illustrate the complex concepts discussed. It is also a reflective tool for viticulture students, winemakers, and engineers. The collaboration between teachers, engineers, and industry professionals ensures a comprehensive and updated approach.

Training tool: This book is designed to be a solid training tool. Whether for a student, a professional retraining, or an experienced winemaker looking to deepen their knowledge, this précis will meet all expectations.

A guide for future challenges in viticulture: In a context where viticulture must address the challenges of climate change and new consumer expectations, this book offers pathways for sustainable and high-performing viticulture.

Technical details:

• Format: Paperback
• EAN13: 9782855578361
• ISBN: 978-2-85557-836-1
• Publisher: France Agricole
• Publication date: 04/12/2023
• Collection: VINE AND WINE (1)
• Dimensions: 23.1 x 16.5 x 2.3 cm
• Weight: 824 g
• Language: French

This book is intended for anyone looking to understand and master the art of viticulture, emphasizing the balance between tradition and innovation.