The brandies and the production of cognac | A. Baudoin

Maxtor

Available to order from the publisher, delivered within 7 to 15 working days

Author: A. Baudoin

€10.90

Available to order, delivered within 7 to 15 working days

Payment 100% secure

Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay

Shipping costs

0.01€ from 35€ of purchase in France and from 99€ throughout Europe

Delivery

Delivery in France and around the world at home, at office or in a pickup point

Description

FACSIMILE EDITION. PUBLISHED BY MAXTOR PUBLISHING. The author believed that he would be doing a useful service by writing a book on Spirits and the production of Cognac that would meet the needs of both merchants and consumers. The first chapter focuses on the various methods of producing the most well-known spirits: from grains and fruits, wines, marc, and lees. In the second chapter, the author examines the soil, grape varieties, and vine cultivation in the Charentes region.

Details

Reference 9788490011034

Data sheet

Author: A. Baudoin
Publisher: Maxtor
Date of publication: 03/02/2012