Scientific and Technological Bases of Viticulture | Gillaume Girard

ContentsBiology of the vine - Morphology and anatomy of the vine - Physiology of the vine - Needs and deficiencies of the vine - Development and reproduction of the vine - Sensitivity of the vine to climatic phenomena - Training of the vine - Winter pruning - Trellising of the vine - "Green" vineyard maintenance operations - Varietal improvement of the vine - Creation and selection of vine plants - Production of vine plants - American vines and rootstocks - Varieties of Vitis vinifera - Soil and vine - Soil, a living system to preserve - Analysis of viticultural soils - Fertilization of the vineyard - Soil maintenance in viticulture - Parasitic animals of the vine - Vine phylloxera - Cluster moths - Green leafhoppers - Leafhoppers - Red and yellow phytophagous mites - Acaridosis and erinosis - Vine parasitic fungi - Esca - Eutypa dieback - Black rot - Botrytis - Downy mildew - Powdery mildew - Vineyard protection - Authorized fungicides in vineyards - Authorized insecticides and acaricides in vineyards - Integrated vineyard protection - Integrated production, a source of sustainable viticulture - Biological control in viticulture.