

The RECO Guide to Vine Diseases and Pests, designed by the Chamber of Agriculture of Côte d'Or, is an essential tool for vinegrowers, winegrowing employees, and students. In 74 pages, it covers diseases, pests, auxiliary fauna, climatic hazards, and deficiencies. This compact and practical guide includes conventional, organic, and biocontrol strategies, with photos for easy recognition in the field.
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The RECO Guide for Vine Diseases and Pests is an essential reference for all professionals in the viticulture industry. Designed by the Chamber of Agriculture of Côte d'Or and updated in its 4th edition in 2024, this guide has been thoroughly revised to offer practical and accessible assistance to winegrowers, vineyard workers, and students.
The guide, in a compact size of 21 x 15 cm and weighing only 200 g, is easy to carry into the vineyards, providing a practical tool for identifying the main issues encountered in vine cultivation. Diseases, pests, beneficial fauna, climatic hazards, and deficiencies are discussed in detail, accompanied by numerous photos that allow for quick identification in the field.
Each disease and pest is presented with key information on their identification, biological cycle, and control strategies to adopt. The proposed strategies cover both conventional, organic, and biocontrol approaches, providing a comprehensive and modern view of the means to manage vine-related problems.
In addition to diseases and pests, the guide also addresses the management of climatic hazards, from water stress situations to damage caused by frost, as well as nutrient deficiencies. It thus serves as a comprehensive tool for risk management in viticulture.
This recognition guide is designed to withstand fieldwork conditions and offers simplified use thanks to a clear presentation and a durable format. It is an essential tool for anyone wishing to master vine protection techniques effectively and sustainably.
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