![Viticulture and Pathology: Elements for Sustainable Agriculture | André Crespy](https://athenaeum.com/2421-medium_default/viticulture-and-pathology-elements-for-sustainable-agriculture-andre-crespy.jpg)
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In this book, the author guides us through common-sense rules for effective phytosanitary protection of vineyards and the environment. The author, son and grandson of winemakers producing wine in a private cellar in a stricken region, Languedoc, joined the administration after agricultural studies in Montpellier. Today, he continues to teach about terroirs at ENSAM and advises numerous vineyards around the Mediterranean.
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