Biocontrol: Elements for an agroecological protection of crops | Quae

Protecting crops using natural, non-chemical means is a necessity for the transition to environmentally friendly agriculture. Unprecedented research and development efforts are currently underway in the field of biocontrol, which encompasses approaches based on the use of living organisms and biologically derived products. This book provides a comprehensive overview and explains the theoretical foundations and practical applications of biocontrol. The history of biocontrol dates back to the late 19th century with the initial work on biological control, which utilizes the natural enemies of harmful insects. Scientific advancements in ecology, genomics, and modeling have since expanded the possibilities. Efforts are now focused on rebuilding biological balances on cultivated landscapes. By manipulating their sense of smell, insects are attracted to traps, or their path to a sexual partner is disrupted. Studying plant microbiota aims to enhance plant health. It has also been discovered that certain molecules synthesized by microorganisms or plants are usable in biocontrol. Written by internationally renowned researchers, this comprehensive synthesis is aimed at a professional audience, as well as any reader interested in learning about the agroecological revolution in agriculture.