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Manuel de Viticulture (12th Ed. in French) - Technical Guide for the Winemaker by Alain Reynier
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  • Manuel de Viticulture (12th Ed. in French) - Technical Guide for the Winemaker by Alain Reynier

Manuel de Viticulture (12th Ed. in French) - Technical Guide for the Winemaker by Alain Reynier

Lavoisier / Tec & Doc

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The Viticulture Manual by Alain Reynier is a technical reference guide for wine professionals. This 12th edition offers a comprehensive update on vine growing, from regulations to planting and pruning techniques. It also addresses vine diseases and European aid for conversion. An essential resource for understanding and mastering all aspects of modern viticulture.

Author
Alain Reynier
Language
French 🇫🇷
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Description

The Viticulture Manual by Alain Reynier, published by Lavoisier / Tec & Doc, is an essential reference work for vinegrowers and professionals in the vineyard industry. This 12th edition, updated in 2016, comprehensively covers current knowledge on viticulture, incorporating the latest technological and regulatory developments.

Divided into four main parts, this manual clearly and practically addresses all aspects of vine growing:

  1. The cultivated vine: This first section presents ampelographic, anatomical, and physiological knowledge of the vine. It also details the processes of plant production, fundamental for optimal viticulture management.

  2. Setting up a vineyard plot: The author guides the reader through planting regulations, land preparation, varietal selection, and the steps of planting. This information is indispensable for any vinegrower wishing to establish or renovate a vineyard.

  3. Vineyard management: This chapter covers all interventions on producing vines, such as soil maintenance, pruning, and harvesting. The practical advice provided is valuable for maximizing productivity while respecting ecological balance.

  4. Vineyard health status: Finally, this manual offers a comprehensive synthesis on vine diseases, pests, and climatic accidents. It proposes solutions to prevent and treat them, integrating new biological methods and modern risk management tools.

This new edition of the Viticulture Manual reflects the contemporary challenges faced by vinegrowers, particularly with the emergence of new epidemics and the necessity of adopting more disease-resistant varieties. Moreover, it provides an in-depth analysis of the available European aids for varietal conversion, a crucial issue for the preservation of vineyards in Europe.

The book stands out for its clear presentation and illustrations that facilitate understanding of complex subjects. Its logical structure allows for easy navigation, making this manual an indispensable working tool for any vinegrower, agricultural technician, or oenology student.

Specifications:

  • EAN13: 9782743021290
  • ISBN: 978-2-7430-2129-0
  • Publisher: Lavoisier / Tec & Doc
  • Publication Date: 03/2016
  • Collection: Cave & Terroir
  • Number of pages: 587
  • Dimensions: 24 x 17 x 2.7 cm
  • Weight: 1059 g
  • Language: French

Details

9782743021290

Data sheet

Author
Alain Reynier
Language
French 🇫🇷
Publisher
Lavoisier / Tec & Doc
Number of pages
587
Date of publication
March 1, 2016