Bases scientifiques et technologiques de la viticulture (2nd edition in french) by Guillaume Girard

"Scientific and Technological Foundations of Viticulture (2nd edition)" by Guillaume Girard is an essential manual for students preparing for the vine and wine option of the Bac pro CGEA. This book complies with the objectives 1, 2, and 3 of module MP 141 and also covers the entirety of module MP 142.

The manual is structured to facilitate learning, with each chapter offering a synthesis of the essential knowledge and methods needed to understand the basics of viticulture. Students will find numerous diagrams and illustrations that enrich the content, sourced from various information sources encountered in the professional life of a winemaker.

This book is more than just a manual; it is a practical guide to developing solid skills in viticulture. The exercises, designed to be completed alone or in groups, allow students to test and deepen their knowledge, thus promoting active and collaborative learning.

The detailed diagrams are particularly useful for visualizing complex concepts, making the content accessible and understandable for all levels of learners. Moreover, the practical exercises at the end of each chapter encourage concrete application of the studied concepts, which is essential for optimal exam preparation and professional practice.

This manual is published by Lavoisier / Tec & Doc, a reference in the field of technical and scientific literature. With its 344 pages, this book, measuring 24 x 17 cm and weighing 884 g, is comprehensive enough to cover all essential aspects of viticulture while remaining compact enough to be easily transported and consulted.

Designed to comply with the Bac pro CGEA program, this manual is an indispensable asset for students who wish to excel in the vine and wine option. Its second edition has been carefully updated to reflect the latest advancements and best practices in the field of viticulture, ensuring that students receive quality training, aligned with industry expectations.

Technical characteristics:

• EAN13: 9782743012618
• ISBN: 978-2-7430-1261-8
• Publisher: Lavoisier / Tec & Doc
• Publication date: 24/09/1999
• Collection: TEAM
• Number of pages: 344
• Dimensions: 24 x 17 x 1.5 cm
• Weight: 884 g
• Language: French

Whether you are a student, a teacher, or a professional in career transition, this manual is designed to provide you with a comprehensive and rigorous education in viticulture. By adopting this book, you put all the chances on your side to succeed in the vine and wine sector.