Wine: Modern methods of preparation, improvement, and conservation. 9th edition | Ernest Chancrin

The wine: modern methods of preparation, improvement, and conservation (9th edition) / by E. ChancrinOriginal publication date: 1928This work is part of a preservation policy of French literature works implemented with the BNF. HACHETTE LIVRE and the BNF offer a catalog of unavailable titles, with the BNF having digitized these works and HACHETTE LIVRE printing them on demand. Some of these works reflect thought currents characteristic of their time, but which would be considered condemnable today. They nonetheless belong to the history of ideas in France and may have scientific or historical interest. The purpose of our editorial approach is to provide access to these works without endorsing their content in any way. For more information, visit www.hachettebnf.fr.