The future of Marsala [new edition] | Sparkling wines, White and red wines, oxidative | Giorgio Fogliani

The Marsala region has been producing various types of wines for centuries. Only one of them, Marsala, has the right to be called by the name of the place where it originates. It's time to broaden the perspective and also look at the others.

New companies and new wines tasted, unpublished texts, updated data, and a more in-depth critical look at the viticultural fabric of Marsala: these are the novelties of this revised second edition of the book in which Giorgio Fogliani tells the story of Marsala as a territory. A place in ferment, where a new generation of winemakers is shaking up a previously too sleepy panorama. Author's sparkling wines, ambitious whites, tasty reds, and the "new" non-fortified oxidative wines, alongside the best traditional Marsala wines, are strongly emerging as the future of Marsala wine.

Table of Contents

• Introduction
• The future of Marsala
• The terroir
• The grape varieties
• The designations of origin
• The producers and tastings
• Conclusion

Technical Details

• Pocket size format (11.5 x 16.5 cm) – cover in Fedrigoni 300 g/m² Tintoretto Neve paper
• ISBN: 978-88-98753-42-0
• 240 pages illustrated with color photographs and maps
• 24 reviewed companies
• Weight 280 grams
• Editorial direction by Samuel Cogliati
• New edition: April 2021 (First edition: Possibilia Editore February 2019)