

Better a Good Crémant is the first book entirely dedicated to crémants, these sparkling wines of exceptional quality, similar to champagne. Pierre Guigui, a wine expert, shares his selection from over 500 tastings, illustrating the diversity of regions, grape varieties, and sustainable practices. An essential guide to discovering refined, accessible, and environmentally-friendly sparkling wines.
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Discover "Mieux vaut un bon crémant": the first guide dedicated to crémants, these high-quality sparkling wines.
The author, Pierre Guigui, a journalist and recognized expert in the wine industry, passionately explores the world of crémants, sparkling wines often compared to champagne due to their similar production process. This book highlights the rising quality of these wines, which are now essential for lovers of refined bubbles.
In this work, Pierre Guigui tasted over 500 cuvées to offer a varied and representative selection.
The crémants presented come from eight regions of origin and reflect a unique diversity thanks to the use of more than 40 different grape varieties. These sparkling wines offer exceptional quality while remaining accessible, with fair and reasonable prices.
This guide highlights the efforts of many producers towards sustainability and environmentally friendly practices.
The production of crémants is constantly evolving, with particular attention paid to the quality of raw materials and increasingly precise winemaking processes.
Pierre Guigui, a specialized journalist, is a key figure in the wine world. A prolific author, he has worked with prestigious houses such as Gault & Millau and Marabout. He is also the founder of the International Organic Wine Competition (Amphore) and an active member of the Movis association.
"Mieux vaut un bon crémant" is richly illustrated and provides precise and accessible information on the origins, production methods, and characteristics of these exceptional sparkling wines. This book is perfect for curious enthusiasts, beginners, and connoisseurs wishing to deepen their knowledge of crémants.
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