How are bubbles put into champagne? | Michel Valade, Florent Humbert
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  • How are bubbles put into champagne? | Michel Valade, Florent Humbert

How are bubbles put into champagne? | Michel Valade, Florent Humbert

France Agricole

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The three words most often mentioned by foreigners to evoke France are Paris, Love, and Champagne.

Author
Michel Valade, Florent Humbert
Language
French 🇫🇷
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Description

The three words most cited by foreigners to evoke France are Paris, Love, and Champagne.

Champagne is known worldwide as the wine of celebration and festivity.

However, its production remains a mystery for many. The most frequently asked question by visitors to our region is "How do they get the bubbles into Champagne?"

The unique association of an experienced scientist and a talented young illustrator allows this playful, illustrated, and sometimes humorous discovery of the world of champagne.

To be discovered without moderation!

Details

9782491072131

Data sheet

Author
Michel Valade, Florent Humbert
Language
French 🇫🇷
Publisher
France Agricole
Number of pages
133
Preface to
David Cobbold
Date of publication
03/06/2020

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