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This book, edited by Jean-Pierre Garcia, delves deeply into the vineyard climates of Burgundy, recognized as a World Heritage Site. These precisely defined terroirs are the result of a unique winemaking tradition, where each plot, grape variety, and expertise are carefully combined to create distinct crus. An essential work for understanding the impact of terroir on wine.
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The Climates of the Burgundy Vineyard as a World Heritage Site is a must-have book for all wine enthusiasts, professionals in the sector, and those interested in the history and culture of Burgundy's viticulture. Led by Jean-Pierre Garcia and published by Presses Universitaires de Dijon, this book offers a detailed exploration of the viticultural climates of Burgundy, a unique concept that designates precisely defined terroirs.
These climates are much more than mere vineyard plots. They represent a centuries-old tradition where the wine production site has been identified with extraordinary precision, especially in Burgundy. This region has taken this identification to an exceptional level by revealing, naming, and ranking plots of land, each with its own character.
The viticultural climates of Burgundy are directly readable in the landscape thanks to their parcel boundaries, often marked by enclosures, walls, or stone piles. These natural and human-made borders, visible in the Burgundian landscape, symbolize a profound relationship between humans and their terroir. This bond has allowed these climates to remain vibrant to this day, continuing to define the unique characteristics of each wine produced on these lands.
Since the Middle Ages and especially from the 17th century onwards, these climates have been consecrated by distinct crus and cuvées, associating each plot with a specific grape variety, particular know-how, and a quality hierarchy. This process has enabled Burgundy to develop an unparalleled range of wines, where each bottle tells the story of its original terroir.
The climates of Burgundy have also played a crucial role in the establishment of the Appellations d'Origine Contrôlée (AOC) during the 20th century. They served as a material reference for the development of this system, which protects and values products from specific terroirs, thus ensuring their quality and authenticity.
This richly documented and illustrated book is an invitation to discover the complexity and richness of the viticultural climates of Burgundy. It is aimed at a wide audience, from oenologists to casual wine lovers, including historians and geographers—anyone who wishes to understand why the climates of Burgundy were inscribed as a UNESCO World Heritage Site.
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This book is a treasure for anyone who wants to understand the climates of Burgundy, their history, their influence on wine, and their cultural significance. It is a work that testifies to the international respect and recognition for a unique viticultural heritage that continues to fascinate and inspire wine lovers around the world.
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