-
MenuBack
-
Wine Books
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
WINES MAPS
-
-
Aromas
-
-
Corkscrews
-
-
Glasses
-
-
Decanters
-
-
WINE ACCESSORIES
-
-
WINES
-
- News
Bordeaux Grands Crus Classés 1855 | Hugh Johnson, Franck Ferrand, Guillaume De Laubier
Flammarion
1 Last items in stock- Author
- Hugh Johnson, Franck Ferrand, Guillaume De Laubier
- Language
- English 🇬🇧
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery in France and around the world at home, at office or in a pickup point
Description
The Grands Crus Classés classification was created in 1855 to award official recognition to the most exceptional wines of the Médoc and Sauternes. Today, it remains the ultimate reference and a universal standard in the wine world. In recent years, these Bordeaux wine estates have undergone a veritable revolution, adopting new methods such as organic or biodynamic winemaking, installing cutting-edge technology, and entrusting the renovation of their cellars and vinification rooms to world-class architects, all in the quest for perfection. Legendary wine critic Hugh Johnson and renowned French journalist Franck Ferrand take readers inside the domaines, recounting the fascinating history of the world's finest wines. With suggested food and wine pairings, an essay on the exceptional Bordeaux terroir, a guide to the vintages since 1855, and an address book for visitors to the vineyards, this handsome volume is an essential reference for wine aficionados.
Details
Data sheet
- Author
- Hugh Johnson, Franck Ferrand, Guillaume De Laubier
- Language
- English 🇬🇧
- Publisher
- Flammarion
- Number of pages
- 262
- Date of publication
- 06/12/2017