

Revolutions in Wines and Vineyards in Revolution: This book explores the pioneering biodynamics of the Pierre Frick estate in Alsace. Discover a committed and authentic portrait celebrating natural and bold wines. An inspiring read for wine enthusiasts and advocates of responsible agriculture.
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The book Pierre Frick, la composition du monde invites you to discover the Pierre Frick vineyard, a pioneer in biodynamics in Alsace since 1981. Located in Pfaffenheim, near Colmar, this estate is distinguished by its ability to combine tradition and innovation, through wines that reflect a deeply committed philosophy.
Under the leadership of Chantal and Jean-Pierre Frick, accompanied by their son Thomas, the estate offers a varied range of wines. From classic vintages to bold natural and maceration wines, each bottle is an ode to quality and respect for Alsatian terroirs.
Jean-Pierre Frick is also known for his activist commitment. He is among the voluntary reapers, advocating for agriculture free from genetic modifications, as demonstrated by the action taken in Colmar in 2010. This stance reflects a vision where viticulture becomes a means to preserve biodiversity and promote generous and responsible agriculture.
Through this book, the authors Christophe Bohème, Denis Pérez, and Thierry Weber portray a sensitive and authentic picture of the Pierre Frick estate. It reveals viticulture that goes well beyond wine, representing a true way of life and a resistance to illusory progress.
For nearly three decades, the estate has been dedicated to creating surprising and subtle wines while successfully experimenting with innovative processes such as wine without sulfur or alternative sealing. Each initiative illustrates their quest for quality and sustainability, respecting the terroirs.
This book is a true tribute to the Pierre Frick estate and its values: subjectivity, vitality, and expression of quality, all essential elements to meet the economic and ecological challenges of our time.
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