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Knowledge of the variety and specificity of terroirs, as well as their interaction with vintages and grape varieties, is a key element in achieving mastery of the quality of a wine and allows the development of geographical management strategies for production potential. This book addresses the subject from multiple perspectives, including viticultural, geological, and environmental aspects. After describing the various aspects of "terroir," it presents the different evaluation methods that exist, explaining all the elements to consider in order to successfully conduct a terroir study.
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