Terre de Vignes (French edition) by Charles Frankel
Seuil
Available in stockLand of Vines by Charles Frankel invites you to a fascinating exploration of the French wine-growing regions. Discover how the geological soils influence the great wines: Chablis carries the iodine of fossil oysters, Sancerre the taste of flint. Through around thirty iconic vineyards, follow the evolution of France, from the time of the Anjou slates to the Cro-Magnon men. This book offers itineraries, addresses, and food-wine pairings for an unforgettable oenological and geological journey.
- Author
- Charles Frankel
- Language
- French 🇫🇷
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Description
Terre de Vignes by Charles Frankel is a unique invitation to discover the history of French wine terroirs through the lens of geology. The book explores how geological soils influence the flavors and aromas of wines that make France famous.
Journey to the Heart of Terroirs
Imagine tasting a Chablis that expresses the iodine of the fossil oysters from its subsoil or a Sancerre with a gunflint taste. Each terroir tells a rich and complex story, shaped by millions of years of geological evolution. Charles Frankel takes us on a journey where Savennières evokes the warmth of schists and where Pouilly-Fuissé reminds us of the Neanderthal era, at the foot of the Roche de Solutré.
Thirty Selected Vineyards
This book presents thirty vineyards chosen for the quality of their wine and the originality of their terroir. You will discover how French geology, since the formation of the Hexagon 500 million years ago, influences the vineyards and their exceptional crus. Each chapter focuses on a terroir, offering an insight into its geological history, its influence on the wine, and the oenological characteristics that define it.
Food and Wine Pairings and Itineraries
Terre de Vignes not only educates you about geology but is also a practical guide for lovers of gastronomy and oenology. Each vineyard is accompanied by visit itineraries, detailed maps, and good addresses to extend the experience. Oenologists share their secrets, while chefs suggest food and wine pairings to enhance each tasting.
A Work by Charles Frankel
Charles Frankel, a renowned geologist, teaches in France and the United States. A specialist in the Solar System, he has a passion for popularizing science. His expertise shines through in this captivating work, where he tells the story of France through its soils. Among his notable works are The Death of the Dinosaurs (1999) and Land of France (2007), two books that demonstrate his talent for making geology accessible to all.
Practical Information
- Format: Paperback
- EAN13: 9782021022377
- ISBN: 978-2-02-102237-7
- Publisher: Seuil
- Publication Date: 09/2011
- Collection: Open Science
- Number of Pages: 295
- Dimensions: 22 x 14.4 x 2 cm
- Weight: 407 g
- Language: French
Details
Data sheet
- Author
- Charles Frankel
- Language
- French 🇫🇷
- Publisher
- Seuil
- Number of pages
- 295
- Date of publication
- September 1, 2011