Understanding Wine Technology (English edition): The Science of Wine Explained by David Bird MW & Nicolas Quille MW

Understanding Wine Technology by David Bird MW and updated by Nicolas Quille MW is an essential resource for anyone interested in the science of winemaking. This book is perfect for those without formal scientific education but with a keen interest in understanding the processes that shape wine production. Scientific terms are kept to a minimum, with simple language used throughout to explain complex transformations.

In this 4th edition, the book is brought up to date by Nicolas Quille, an experienced winemaker based in Oregon, USA. His contributions ensure that the text covers the latest developments in winemaking, including the production methods behind some of the world's major wine styles. This edition also dives deeper into emerging concepts such as orange wines, organic methods, biodynamic farming, and natural wines, helping readers stay current with modern trends.

This book is highly recommended for those studying for the WSET Diploma or preparing for membership in the prestigious Institute of Masters of Wine. However, it's equally suited for wine enthusiasts who want to broaden their understanding of winemaking techniques. With 134 photographs and diagrams, this visually engaging guide makes complex scientific concepts more digestible.

Legendary wine writer Hugh Johnson describes Understanding Wine Technology as a “lifesaver” for students and professionals alike. He praises its clarity, ease of reference, and ability to explain everything from the basics of wine chemistry to food safety legislation, such as the intricacies of Hazard Analysis.

Whether you're a professional winemaker, a wine student, or simply someone with a passion for wine, this book is a must-have reference. The detailed explanation of wine production methods makes it a valuable resource, and the additions in this edition reflect the growing trends in the wine world.

Characteristics:

• Title: Understanding Wine Technology: The Science of Wine Explained (4th Edition)
• Authors: David Bird MW, Nicolas Quille MW
• Format: Paperback / Softback
• Pages: 376, with 134 photographs and diagrams
• Publisher: DBQA Publishing
• Edition: 4th New Edition
• ISBN: 9780953580231
• Published Date: 30th September 2021
• Weight: 702g
• Dimensions: 150 x 212 x 30 mm
• Language: English
• Classifications: Winemaking technology, Viticulture

This product is ideal for anyone looking to deepen their understanding of winemaking through easy-to-understand explanations of wine science. Perfect for WSET students, wine professionals, and passionate enthusiasts alike.