Lemon Liqueur from Roulot | Liqueur From Domaine Jean-Marc Roulot

Roulot Lemon Liqueur | Domaine Liqueur Jean-Marc Roulot

The Domain Jean-Marc Roulot, located at Meursault in Burgundy, is a global reference for its exceptional white wines. Under the passionate leadership of Jean-Marc Roulot, the field has expanded its expertise to the creation of unique craft spirits, combining tradition and innovation. A pioneer in the Organic viticulture since the 1990s, the estate embodies a respectful approach to the terroir and a constant commitment to quality.

The Roulot Lemon Liqueur is the result of a precise and rigorous artisanal process, mixing the maceration of Sicilian lemon peels carefully selected and a meticulous distillation of whole fruits. Each stage of production is carried out with special attention to preserve the purity and intensity of natural aromas lemon.

With a alcohol content of 35%, this liqueur offers a Subtle balance between tangy freshness and refined bitterness, offering a silky texture and a lingering finish.

• Dress: Bright and vivid yellow, reminiscent of the fresh pulp of a lemon.
• Nose: Intense and fresh, with aromas of candied lemon zest, "a hint of"citrus essential oil and a subtle touch of bitterness.
• Mouth: Lively and balanced, the tangy freshness of citrus fruits pairs with a delicate bitterness from macerated peels. The texture is silky, leaving a velvety impression in the mouth.
• Final: Long and persistent, marked by a slightly bitter note and a refreshing freshness.

The Lemon Liqueur from the Estate Jean-Marc Roulot is an invitation to the discovery of authentic and refined flavors.

In digestive, Serve it neat and well-chilled, directly over ice, for a pure and intense aromatic experience.

In aperitif, it pairs perfectly with a sparkling water or a light tonic water, creating a refreshing and elegant beverage.

She also brings a refined touch to your cocktails, like a Limoncello Spritz or a Revisited Gin and Tonic, where its vibrant lemon aromas blend harmoniously.

In gastronomy, this liqueur pairs wonderfully with a lime sorbet or a lemon tiramisu, adding a unique aromatic intensity to your desserts.

For a bolder combination, it can be used to deglaze a white fish fillet or take on a citrus salad with fresh mint.Serve this

Lemon Liqueur quite fresh, between 8 and 10°C, to fully appreciate its delicate aromas and the perfect balance between acidity and sweetness.

It can be enjoyed pure, on ice, in cocktails, or used to enhance your desserts and culinary creations.

• Type: Artisanal liqueur
• Origin: Burgundy
• Ingredients: Sicilian lemons, macerated peels, artisanal distillation
• Producer: Domain Jean-Marc Roulot
• Alcohol content: 35%
• Format: 50 cl bottle
• Serving temperature: 8-10°C
• Tasting moment: Aperitif, digestif, cocktail, dessert

The Lemon Liqueur from the Estate Jean-Marc Roulot is much more than just a liqueur: it is a genuine sensory experience, where each sip reveals exceptional craftsmanship and the winemaker's passion. Whether for a pure tasting moment, to enhance a refined cocktail, or to elevate a dessert, this liqueur is an invitation to A gustatory journey through Sicilian citrus fruits and Burgundian expertise.