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Cocktail pops : mini-tartelettes sucrées et salées pour toutes les occasions by Carol Hilker (French edition)
Larousse
Available to order from the publisher, delivered within 7 to 15 working daysDiscover "Cocktail Pops" by Carol Hilker, an essential book for lovers of sweet and savory mini-tarts. With original recipes like Pecan Pie pops, chocolate, or even savory versions like Spinach Feta Pie pops, this book offers gourmet ideas for all occasions. A must-have for pastry enthusiasts and creative gastronomy lovers.
- Author
- It appears that "Carol Hilker" is a name and does not require translation. If you have additional text in French that you would like translated to English, please provide that, and I'd be happy to help!
- Language
- French 🇫🇷
€7.49
Available to order, delivered within 7 to 15 working days
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Description
"Cocktail Pops" by Carol Hilker is a true treasure for anyone who loves to surprise their guests with original and delicious culinary creations. This book offers a multitude of recipes for mini-tarts called Pie pops, perfect for any occasion, whether sweet or savory.
The great classics are revisited with Pie pops such as pecan and caramel, lemon meringue, or even pumpkin Pie pops. Each recipe is explained in detail to ensure perfect execution.
For fruit tart lovers, indulge in Pie pops with blueberries, nectarines and peaches, or even flaky apple and brie Pie pops. These fruity creations are perfect for adding a touch of freshness to your gatherings.
Chocolate lovers are not left out with gourmet recipes like Boston cream pie pops, chocolate and peanut butter Pie pops, or even choco pecan caramel Pie pops. These chocolate treats are a true delight for the taste buds.
The book also explores original iced Pie pops such as choco-cherry cheesecake Pie pops, Baked Alaska Pie pops, or banana split Pie pops. These icy recipes will add a touch of freshness and originality to your summer desserts.
Finally, for those who prefer savory flavors, Carol Hilker offers savory Pie pops such as spinach feta Pie pops, quiche Lorraine Pie pops, or even chicken Pie pops. These recipes are ideal for an original and gourmet appetizer or buffet.
"Cocktail Pops" is a must-have book for all lovers of creative cooking. With its varied and original recipes, this book will allow you to create delicious and surprising Pie pops for any occasion.
The book is published by Larousse in the Tendances gourmandes collection. It is presented in a hardcover format of 64 pages, with compact dimensions of 19 x 19 cm, perfect for consultation in the kitchen. The book is in French, ideal for French-speaking food lovers.
Additional Information:
- EAN13: 9782035891501
- ISBN: 978-2-03-589150-1
- Publisher: Larousse
- Publication Date: 20/04/2013
- Collection: Tendances gourmandes
- Number of Pages: 64
- Dimensions: 19 x 19 cm
- Weight: 343 g
- Language: French
Details
9782035891501
Data sheet
- Author
- It appears that "Carol Hilker" is a name and does not require translation. If you have additional text in French that you would like translated to English, please provide that, and I'd be happy to help!
- Collection
- Gourmet trends
- Language
- French 🇫🇷
- Publisher
- Larousse
- Number of pages
- 64
- Date of publication
- August 21, 2013
Discover "Cocktail Pops" by Carol Hilker, an essential book for lovers of sweet and savory mini-tarts. With original recipes like Pecan Pie pops, chocolate, or even savory versions like Spinach Feta Pie pops, this book offers gourmet ideas for all occasions. A must-have for pastry enthusiasts and creative gastronomy lovers.