Cuisine de Bourgogne (French edition) Recipes and a small inventory of local products

Cuisine of Burgundy - Recipes and a Small Inventory of Local Products by Éditions CentreFrance is a book that pays homage to one of the richest regions in terms of local gastronomy: Burgundy. Known for its iconic dishes, this collection is brimming with authentic recipes that will transport you to the heart of Burgundian culinary traditions.

Discover or rediscover essential recipes such as œufs meurette, gougères, escargots, and the famous coq au vin. These recipes, passed down from generation to generation, allow you to savor the full richness of Burgundian terroir products.

But that's not all! Sweet tooths will be delighted to dive into the recipes for gargaisses, gargouilleau, and crêpiau. These treats, less known than some other regional dishes, are no less delicious and deserve to be brought back into the limelight.

The book also highlights local specialties that are sometimes forgotten, such as râpé du Morvan. This dish, made with potatoes, is a true institution in Morvan kitchens. You will also discover many other products that have made the region famous, often enhanced by contemporary top chefs.

This book is much more than just a collection of recipes. It also offers a deep dive into the gastronomic history of Burgundy, particularly through its local products and rich culinary heritage. Whether you are passionate about cooking or simply curious to know the secrets of our grandmothers' dishes, Cuisine of Burgundy will bring you valuable information on the products and dishes that have forged the culinary reputation of the region.

Another major asset of Burgundy is, of course, its vineyard. Renowned worldwide for its wines, the region plays an essential role in the pairing of food and wine. This book also explores this unique relationship between Burgundian cuisine and local wines, offering food and wine pairing suggestions to enhance each dish.

Dijon, the regional capital and home to the International City of Gastronomy and Wine, is today positioned as a center of gastronomic excellence. This book will take you on a journey to the heart of this gastronomic culture, combining tradition and modernity.

Whether you wish to recreate the dishes of your childhood or simply get introduced to Burgundian cuisine, this book will guide you through each step, with detailed and accessible recipes. You will also find tips for making the most of local products, as well as advice for successful presentations, worthy of the greatest chefs.

Let yourself be seduced by this invitation to revisit Burgundy cuisine. As you leaf through this book, you will rediscover the taste of our ancestors' Sunday meals, where each dish, prepared with love, reflected the richness of the region's products.

More than just a delight for the taste buds, Cuisine of Burgundy is also a way to perpetuate a culinary know-how passed down through generations, and to pay tribute to Burgundy, a true land of gastronomy and wine.

Additional Information

• Format: Paperback
• EAN13: 9782813819819
• ISBN: 978-2-8138-1981-9
• Publisher: Éditions Sutton
• Publication Date: 01/26/2024
• Number of Pages: 152
• Dimensions: 27 x 21 x 0.9 cm
• Weight: 358 g
• Language: French