- Unavailable

The Chambolle-Musigny Rouge 1er Cru "Les Hauts-Doix" 2022 from Domaine Gérard Peirazeau embodies the excellence of Burgundy. With its red fruit aromas and silky tannins, this wine reveals an exceptional finesse. Perfect to accompany game or grilled red meats, it will delight lovers of prestigious wines.
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France*
Worldwide Shipping
Chambolle-Musigny Red 1er Cru "Les Hauts-Doix" 2022 from Domaine Gérard Peirazeau
The Domaine Gérard Peirazeau is located in the heart of the Côte de Nuits, an iconic region of Burgundy. This family-owned estate is committed to respecting viticultural traditions while adopting environmentally friendly practices. With expertise passed down from generation to generation, the estate produces wines of exceptional quality that highlight the unique terroirs of the region.
The Chambolle-Musigny Red 1er Cru "Les Hauts-Doix" 2022 is a refined and complex wine. It reveals a captivating bouquet of cherry, raspberry, and blackberry aromas, enhanced by floral and spicy notes. On the palate, this wine reveals a silky texture and a balanced structure. Its fine tannins bring elegance and harmony, while its long and persistent finish reflects its exceptional character.
The Chambolle-Musigny Red 1er Cru "Les Hauts-Doix" 2022 offers a unique sensory experience. Its nose is marked by intense aromas of red fruits and violet, accompanied by a subtle spicy note. On the palate, this wine reveals a perfectly balanced structure, where silky tannins blend with a beautiful freshness. Its finish is persistent, leaving a harmonious and elegant impression.
This wine is an excellent choice to enhance refined dishes. It pairs ideally with venison fillet or roasted quail. Grilled red meats, such as a rib of beef or a marinated ribeye, will also highlight its finesse. Finally, aged cheeses such as Époisses or a well-aged Comté perfectly complement its aromatic complexity.
To fully appreciate its qualities, this wine should be served between 16 and 18°C. It can be enjoyed now to savor its freshness, but it will reach its peak after 10 to 15 years of aging, developing even more complex and subtle aromas.
Data sheet
You might also like