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The Bourgogne Rouge 2022 from Domaine Gérard Peirazeau is a refined wine made from Pinot Noir. This red wine reveals captivating aromas of cherry, strawberry, and raspberry, accompanied by subtle notes of spices and undergrowth. On the palate, it delights with its silky texture, perfect balance, and beautiful length. Produced on the prestigious terroirs of Morey-Saint-Denis, it pairs ideally with meat dishes, roasted poultry, or cheese platters.
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Bourgogne Rouge 2022 | Wine from Domaine Gérard Peirazeau
The Domaine Gérard Peirazeau is a family vineyard located in Morey-Saint-Denis, in the heart of the famous Côte de Nuits in Burgundy. For several generations, the Peirazeau family has passionately cultivated their vines, emphasizing traditional expertise and a profound knowledge of the terroirs. The estate is dedicated to producing high-quality wines that respect the specifics of each vintage and highlight the unique characteristics of Pinot Noir.
The Bourgogne Rouge 2022 from Domaine Gérard Peirazeau is a true expression of Pinot Noir. Made from carefully cultivated vines on exceptional terroirs, this red wine embodies the elegance and authenticity of great Burgundy wines. Its nose reveals a beautiful aromatic complexity, blending notes of cherry, raspberry, and strawberry, with delicate touches of undergrowth and fine spices. On the palate, it offers a velvety texture, perfectly balanced acidity, and a long and pleasant finish.
The Bourgogne Rouge 2022 is distinguished by its bright ruby color. On the nose, fresh red fruit aromas, like cherry and strawberry, mingle with notes of ripe raspberry and subtle spices. On the palate, it delights with its silky attack and perfect balance, supported by fine tannins and fresh acidity. The persistent and elegant finish is marked by touches of undergrowth and a slight minerality.
This wine pairs perfectly with red meat dishes, such as grilled beef fillet or roasted leg of lamb. It also goes very well with poultry, especially a herb-roasted chicken. For a vegetarian pairing, opt for a vegetable gratin or a mushroom tart. Finally, a plate of mature cheeses will enhance its aromatic richness.
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