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"Authentic Wine: Toward Natural and Sustainable Winemaking" by Sam Harrop
University of California Press
Available to order from the publisher, delivered within 7 to 15 working days"A great primer...If you're new to the natural/organic/biodynamic wine debates, "Authentic Wine" is the place to start". Huffington Post.
"This is one of the most engaging, thoughtful and enlightening books on contemporary wine... A manifesto for an industry looking to shape its future".--Wine And Spirits
- Author
- Jamie Goode
Sam Harrop MW - Language
- English 🇬🇧
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0.01€ from 35€ of purchase in France and from 99€ throughout Europe
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Description
Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine.
They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts - terroir, biodynamics, and sustainability - in clear language. They also discuss topics including cultured and wild yeasts, wine "faults," the carbon footprint of the wine industry, "natural" as a marketing concept, and more.
"Authentic Wine" illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.
Details
Data sheet
- Author
- Jamie Goode
Sam Harrop MW - Language
- English 🇬🇧
- Publisher
- University of California Press
- Number of pages
- 272
- Size:
- 247 x 170 x 20 (mm)
- Date of publication
- January 20, 2013