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With this new book by Nicolas Joly, we are going to discover step by step what biodynamics applied to viticulture entails.
• What makes a wine high quality
• What are the main principles of biodynamics
• The ravages of "modern" agriculture
• Embracing natural winemaking again
• Understanding shapes and their meanings
• Harnessing the forces of life
• How to use astrological cycles effectively.
Owner of the La Coulée de Serrant vineyards, which alone constitute an Appellation d'Origine Contrôlée, he leads by example and conveys it in a contemporary language that demystifies and dispels prejudices.
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