Understanding wine, the vineyard, and Nicolas Joly's biodynamics | Ceres

With this new book by Nicolas Joly, we are going to discover step by step what biodynamics applied to viticulture entails.

• What makes a wine high quality
• What are the main principles of biodynamics
• The ravages of "modern" agriculture
• Embracing natural winemaking again
• Understanding shapes and their meanings
• Harnessing the forces of life
• How to use astrological cycles effectively.

Owner of the La Coulée de Serrant vineyards, which alone constitute an Appellation d'Origine Contrôlée, he leads by example and conveys it in a contemporary language that demystifies and dispels prejudices.