-
MenuBack
-
Wine Books
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
WINES MAPS
-
-
Aromas
-
-
Corkscrews
-
-
Glasses
-
-
Decanters
-
-
WINE ACCESSORIES
-
-
WINES
-
- News
The Agriculture of the Future | Eugen Kolisko & Lily Kolisko
BioDynamie Services
1 Last items in stock- Author
- It seems that "Kolisko" is a proper noun, likely a name, and does not need to be translated. If you have more context or additional text, I can help provide a more accurate translation.
- Language
- French 🇫🇷
€28.44
In stock, delivered within 1 to 5 working days
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
This book, first published in 1947 in English, brings together an impressive amount of research results conducted by the authors. Following Rudolf Steiner's indications, Eugen and Lily Kolisko provided compelling demonstrations on cosmic influences, particularly the lunar rhythms on plant growth, and the effects of minute quantities of substances - especially homeopathic dilutions. They systematically explored the indications from the Agriculture Course through numerous laboratory and field experiments. Lily Kolisko offers a discerning perspective on agriculture and food quality. She raises concerns about the impact of agricultural practices and inputs on soil degradation and consumer health, presenting a well-argued warning against the artificialization of human food, studying synthetic food additives such as vitamins, sugars, hormones, etc. In the last chapter of the book, Lily Kolisko calls for bringing together agricultural, medical, and educational impulses to establish a "living unity" that enables acting justly for the future of the Earth and Humanity. This book should interest a wide audience: farmers, vintners, gardeners, and agriculture consultants, as well as educators, therapists, veterinarians, pharmacists, nutritionists, and all researchers seeking to deepen their understanding of the living world and the effects of small quantities of substances.
Details
9791095510031
Data sheet
- Author
- It seems that "Kolisko" is a proper noun, likely a name, and does not need to be translated. If you have more context or additional text, I can help provide a more accurate translation.
- Language
- French 🇫🇷
- Publisher
- BioDynamie Services
- Number of pages
- 388
- Date of publication
- April 10, 2017