Microbiologie du vin: Bases fondamentales et applications (2nd edition in French) by P. Strehaiano, A. Lonvaud-Funel & V. Renouf

Microbiology of Wine – Fundamental Basics and Applications (2nd Edition), written by Pierre Strehaiano, Aline Lonvaud-Funel, and Vincent Renouf, is a fundamental work dedicated exclusively to wine microorganisms. This book is the first to offer a comprehensive synthesis of the microbiological phenomena involved in winemaking, while also presenting the resulting oenological applications.

In this newly revised edition, the focus is on the new scientific knowledge arising from the integration of molecular investigation methods in oenological research. This book addresses not only the essential basics of wine microbiology but also the recent advancements in understanding the complexity of the microbial system and its impact on wine quality.

The content of the book is divided into several parts:

• The taxonomy of wine yeasts and bacteria.
• Their constitution and multiplication during wine production.
• The growth parameters of these microorganisms.
• The causes of microbiological alterations affecting wine quality.
• The use of selected strains to improve fermentation quality.
• The microbiological stabilization of wines, as well as analytical techniques.

The book draws on concrete examples from field and laboratory experiments, offering both practical and theoretical content. The authors highlight the importance of mastering microbiological phenomena to ensure wine quality, from the fermentation process to preservation.

With its 432 pages rich in information and practical illustrations, this book is an essential reference for wine industry professionals, whether they are oenologists, winemakers, or researchers.

Microbiology of Wine (2nd Edition) is a valuable resource for anyone seeking to deepen their knowledge of the complex interactions between microorganisms and wine.

Additional Information:

• EAN13: 9782743025465
• ISBN: 978-2-7430-2546-5
• Publisher: Tec & Doc / Lavoisier
• Publication Date: 10/12/2021
• Collection: Cave & Terroir
• Number of Pages: 432
• Dimensions: 24 x 15.5 x 1.9 cm
• Weight: 739 g
• Language: French