

Transform your apples into delicious homemade cider with this practical guide by J. A. Chandon. Discover the suitable apple varieties, the steps of fermentation, juice extraction methods, and essential equipment. Accessible and detailed, this book from the L'encyclopédie d'Utovie collection is ideal for enthusiasts or fans of artisanal production. An indispensable guide to mastering the art of making your own homemade cider.
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Do you dream of making your own homemade cider? Whether you have a bountiful apple tree in your garden or access to a significant quantity of apples, this guide is your ideal companion.
Written by J. A. Chandon, an expert in craft making, this book reveals all the secrets to creating a tasty and authentic cider. Accessible to both beginners and more experienced individuals, this work is a real treasure trove of practical information.
In the program:
With its clear instructions, practical illustrations, and friendly approach, this book is a true reference for all craft cider enthusiasts.
What does this guide contain?
Published in the L'encyclopédie d'Utovie collection, this book is part of a series of practical guides dedicated to craftsmanship and self-sufficiency.
The paperback format, light and practical, allows for easy reading, whether in your kitchen or near your press.
Data sheet
Transform your apples into delicious homemade cider with this practical guide by J. A. Chandon. Discover the suitable apple varieties, the steps of fermentation, juice extraction methods, and essential equipment. Accessible and detailed, this book from the L'encyclopédie d'Utovie collection is ideal for enthusiasts or fans of artisanal production. An indispensable guide to mastering the art of making your own homemade cider.