De la grappe au verre (French Edition) by Jean Carette | Publibook

"From the Cluster to the Glass" is a must-read for anyone interested in the science of winemaking. Written by Jean Carette, an agricultural engineer and certified oenologist, this book explores in detail all the steps of the wine production process, from the raw material, the grape, to the final bottle.

Jean Carette shares his expertise through content rich in physicochemical and oenological information. The book details the scientific mechanisms underlying fermentation, offering an in-depth understanding of the chemical transformations that occur during this crucial stage of wine production.

Each chapter is meticulously documented, providing clear and precise explanations on the production of white, red, and rosé wines. This book is intended for both professionals and wine enthusiasts who wish to learn more about the technical aspects of winemaking.

Through a rigorous approach, Jean Carette not only addresses the technical aspect of wine; he also includes, at the end of the book, appreciative charts of great vintages. These charts allow wine enthusiasts to get a precise idea of the characteristics of the most renowned wines.

This book is published by Publibook and is available as print on demand. This means that if it is not in stock, please allow a printing time of 3 to 4 weeks before delivery.

Additional Information:

• Format: Paperback
• EAN13: 9782748306989
• ISBN: 978-2-7483-0698-9
• Publisher: Publibook
• Publication Date: 01/27/2005
• Number of Pages: 554
• Dimensions: 24 x 16 cm
• Weight: 800 g
• Language: French

"From the Cluster to the Glass" is more than just a book about wine; it is a detailed guide to understanding the sciences behind winemaking. Whether you are a student of oenology, a professional in the field, or simply a wine enthusiast, this book will provide you with valuable and in-depth knowledge.