Biologie des plantes cultivées : Tome 2, Physiologie du développement génétique et amélioration (French Edition)

Biology of Cultivated Plants: Volume 2, Physiology of Genetic Development and Improvement is a must-read in the field of life sciences and agriculture. Written by Jean-Patrick Lafon, Catherine Tharaud-Prayer, and Gilles Lévy, this Volume 2 is a logical and in-depth continuation of the first part of the work.

Contents of Volume 2

This volume is divided into two independent parts, allowing for flexible reading according to the students' needs.

First Part: Development Physiology

The first part complements the study of Volume 1 on plant physiology. It focuses on three crucial phases of plant development:

• Germination: This phase addresses in detail the issue of slowed-down life and dormancy in plants, providing an in-depth understanding of the mechanisms that allow growth to resume after a period of latency.

• Vegetative Growth and Morphogenesis: Mainly analyzed through growth regulators, this section details the biological processes that influence tissue formation and cell elongation, essential for the overall development of the plant.

• Floral Differentiation: This stage highlights the importance of climatic factors in the differentiation of plants in temperate countries, underlining the close dependence of these plants on their environment for the success of their reproductive cycle.

Second Part: Classical Genetics and Plant Improvement

The second part of this volume is dedicated to classical genetics and various plant improvement methods:

• Conventional Methods: Traditional improvement techniques are discussed, providing the necessary foundations to understand the classical agricultural practices that have shaped modern agriculture.

• Biotechnological Methods: Emphasis is placed on recent advances in biotechnology, offering insight into new approaches for improving cultivated plants.

Target Audience

This book is primarily designed for undergraduate students (IUT, BTS) as well as students in agricultural high schools. It aims to provide the basic knowledge in cytology, anatomy, biochemistry, and genetics essential to approach the study of plant improvement with discernment.

Additional Information

• EAN13: 9782743002596
• ISBN: 978-2-7430-0259-6
• Publisher: Lavoisier / Tec & Doc
• Publication Date: 07/10/1998
• Dimensions: 24 x 16 cm
• Weight: 260 g
• Language: French

This Volume 2 of Biology of Cultivated Plants is an essential guide for anyone wishing to deepen their knowledge in plant sciences and plant improvement. It is a key work for understanding the complex interactions between plants and their environment, as well as the modern techniques used to improve crops.