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The New Complete Manual of the Distiller Liquorist (French edition) by Julia de Fontenelle, Leabeaud, and F. Malepierre
Maxtor
UnavailableThe New Complete Manual of the Distiller and Liquorist by Julia de Fontenelle, Leabeaud, and F. Malepierre is an indispensable guide for enthusiasts and professionals of distillation and liqueur making. This book reveals detailed methods and recipes for producing syrups, flavored spirits, essential oils, distilled waters, as well as infusion liqueurs. Discover how to create alcoholates used in perfumery and prepare fruits in brandy and syrup.
- Author
- Julia De Fontenelle, F. Malepeyre
- Language
- French 🇫🇷
€16.59
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Description
The New Complete Manual of the Distiller and Liquorist by Julia de Fontenelle, Leabeaud, and F. Malepierre is an essential reference for both enthusiasts and experts in distillation and liqueur making. This manual offers a comprehensive approach to the art of liquor making, covering everything from basic principles to advanced techniques.
The book details the creation of various syrups, the development of uniquely flavored aromatic spirits, as well as the distillation of essential oils and aromatic waters. The chapters provide an in-depth exploration of the production of ratafias and hypocras, renowned for their aromas and finesse, and include all the recipes and formulas needed to make distilled or infused liqueurs.
This guide is also distinguished by its sections dedicated to the preparation of fruits preserved in brandy and syrup, a tradition appreciated by lovers of authentic flavors. The book concludes with a chapter on the creation of alcoholates, essential compounds in perfumery and used by liquorists to enhance their range of aromas.
Item Features:
- Format: Paperback
- EAN13: 9788490011065
- ISBN: 978-84-9001-106-5
- Publisher: Maxtor
- Publication Date: 02/2012
- Number of Pages: 468
- Weight: 270 g
- Language: French
Details
9788490011065
Data sheet
- Author
- Julia De Fontenelle, F. Malepeyre
- Language
- French 🇫🇷
- Publisher
- Maxtor
- Number of pages
- 468
- Date of publication
- February 14, 2012
The New Complete Manual of the Distiller and Liquorist by Julia de Fontenelle, Leabeaud, and F. Malepierre is an indispensable guide for enthusiasts and professionals of distillation and liqueur making. This book reveals detailed methods and recipes for producing syrups, flavored spirits, essential oils, distilled waters, as well as infusion liqueurs. Discover how to create alcoholates used in perfumery and prepare fruits in brandy and syrup.