

Scientific and Technological Foundations of Oenology is an essential manual for students preparing for the professional baccalaureate in CGEA, specializing in Vine and Wine. This book from the TEAM collection is in accordance with official standards and covers modules MP 141-143. It offers summaries, diagrams, exercises, and illustrations to master the biochemistry of wine, microbiology, and wine-making techniques. A comprehensive resource to prepare for the final exams in agricultural education.
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Scientific and Technological Foundations of Enology is an essential book for students pursuing a vocational baccalaureate in CGEA Vines and Wine option, aligned with the standards of modules MP 141 and MP 143. It is part of the TEAM collection, dedicated to agricultural education, and offers a comprehensive approach to the sciences and technologies related to enology.
The manual covers several crucial aspects: the biochemistry of wine, microbiology, and the transformation of grapes into wine. Each chapter is accompanied by summaries, explanatory diagrams, and illustrations to facilitate the understanding of complex concepts. Students can test their knowledge through practical exercises, either individually or in groups.
Biochemistry of Wine:
Microbiology of Wine:
Transformation of Grapes into Wine:
Enological Technology:
Wine Packaging:
This manual is a valuable tool for effectively preparing for the final exams of the vocational baccalaureate. It combines scientific rigor and practical application to provide future wine professionals with solid training that meets the demands of the viticulture sector.
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