Valorization of Wine Making By-Products (English edition) by Matteo Bordiga

The Winemaking generates a significant amount of waste and by-products, of which only a tiny part is currently being exploited. Valorization of Wine Making By-Products, written by Matteo Bordiga, propose an in-depth analysis of the possibilities of retrieval and transformation of these untapped resources. This work is part of the dynamic of the sustainable development, which aims to reduce waste and add value to wine by-products through innovative processes.

Understanding the valorization of wine by-products

The by-products of wine, such as the Marks, lees, and raids, have strong potential as Sources of bioactive compounds. These can be used in many sectors, including:

• Pharmaceutical : extraction of polyphenols for antioxidant formulations
• Cosmetic : integration of grape extracts in anti-aging treatments
• Agri-food : development of new nutrient-rich ingredients

Innovative transformation technologies

The author details the technological processes allowing the recovery and valorization of wine by-products. Among them:

• Extraction of bioactive compounds for the pharmaceutical and cosmetic industry
• Conversion to bioethanol and other forms of renewable energy
• Use in agriculture for soil enrichment and the production of organic fertilizers

Economic and regulatory issues

The book highlights the regulations in force and the challenges related to the Profitability of wine by-product valorization. With the evolution of environmental policies and the rise ofCircular economy, wine companies now have the opportunity to transform their waste into sustainable sources of income.

An essential book for wine and sustainability professionals

This book constitutes a valuable reference for the:

• Oenologists and winemakers, concerned about reducing the environmental impact of their production
• Researchers and engineers, working on processes for recovering agri-food waste
• Entrepreneurs, interested in theInnovation in the wine industry

With its 365 pages rich in information, , Valorization of Wine Making By-Products offers a detailed look at the scientific advancements and future prospects of the sector.

Book features

• Title : Valorization of Wine Making By-Products
• Author : Matteo Bordiga
• Editor : CRC Press
• Publication date : October 23, 2015
• ISBN : 978-1-4822-5533-1
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• Language : English
• Number of pages : 365
• Dimensions : 24 x 16 cm
• Weight : 850 g