The Indonesian Table | Petty Pandean-Elliott
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  • The Indonesian Table | Petty Pandean-Elliott
  • The Indonesian Table | Petty Pandean-Elliott
  • The Indonesian Table | Petty Pandean-Elliott
  • The Indonesian Table | Petty Pandean-Elliott

The Indonesian Table | Petty Pandean-Elliott

Phaidon

Available to order from the publisher, delivered within 7 to 15 working days

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 delicious and much-loved recipes that are perfect for home cooks around the world.

Author
Pandean-Elliott, Petty
Language
French 🇫🇷
€33.13
Available to order, delivered within 7 to 15 working days

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Description

Comprising more than 17,000 islands, Indonesia is known as the Spice Island, home to aromatics such as nutmeg, mace, and cloves – evocative ingredients that permeate its zesty cuisine.

The Indonesian Table explores Indonesia's rich culinary heritage through Petty Pandean-Elliott's personal stories and recipes, from his childhood memories of cooking with his grandmother in Manado to his travels across the archipel ; And offers classic and iconic Indonesian recipes such as fiery sambal chili, grilled chicken satay, nasi goreng, and beef rendang, considered by many to be the "most delicious dish in the world."

This book also features regional dishes, including coconut-flavored curries, tasty laksas, fortifying sotos, and traditional desserts.

The 150 accessible recipes have been adapted for home cooks, with easy-to-find ingredients and simple cooking methods.

With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, it's the perfect companion to Indonesian cuisine.

Details

9781838666668

Data sheet

Author
Pandean-Elliott, Petty
Language
French 🇫🇷
Publisher
Phaidon
Number of pages
256
Size:
20 x 26 cm
Date of publication
April 20, 2023