The Indonesian Table | Petty Pandean-Elliott

Comprising more than 17,000 islands, Indonesia is known as the Spice Island, home to aromatics such as nutmeg, mace, and cloves – evocative ingredients that permeate its zesty cuisine.

The Indonesian Table explores Indonesia's rich culinary heritage through Petty Pandean-Elliott's personal stories and recipes, from his childhood memories of cooking with his grandmother in Manado to his travels across the archipel ; And offers classic and iconic Indonesian recipes such as fiery sambal chili, grilled chicken satay, nasi goreng, and beef rendang, considered by many to be the "most delicious dish in the world."

This book also features regional dishes, including coconut-flavored curries, tasty laksas, fortifying sotos, and traditional desserts.

The 150 accessible recipes have been adapted for home cooks, with easy-to-find ingredients and simple cooking methods.

With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, it's the perfect companion to Indonesian cuisine.