

North Africa: The Cookbook offers 445 delicious recipes from the Maghreb, both traditional and contemporary, that are easy to make at home.
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France*
Worldwide Shipping
In North Africa, daily life is punctuated by the preparation of repas. From Morocco to Algeria and from Tunisia to Libya, this book explores the diversity of this vast region, which offers a cuisine tinged with Berber, Arab, Ottoman, but also French, Spanish and Italian influences. Pan-baked flatbreads, honey pastries, tangy salads, fragrant couscous and tagines...
Data sheet
North Africa: The Cookbook offers 445 delicious recipes from the Maghreb, both traditional and contemporary, that are easy to make at home.