Japan: The Book of Vegetarian Cooking | Singleton Hachisu, Nancy

A reference book with more than 250 Japanese vegetarian recipes that can be made at home and an essential complement to Japan: the cookbook

Japan: The Vegetarian Cookbook, with its recipes sorted by type of preparation and using fresh and seasonal ingredients, highlights the elegant sobriety of Japanese vegetarian cuisine.

Closely linked to mindfulness, it gives pride of place to the product, which it treats with respect, as shown in the beautiful photographs in this book.

Recipe after recipe, Nancy Singleton Hachisu shares her expertise and reveals a fascinating culture and ingredients, as well as the rituals and traditions that have shaped the art of Japanese cooking.