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The profession of winemaker is undergoing major changes. Once considered a grape producer by some, and a breeder and winemaker by others, today a winemaker must necessarily be an entrepreneur. This second edition of the book is enriched with a focus on sustainable wine tourism, territorial management, and cultural contribution. It analyzes and develops the concept of wine tourism to show that everyone can adopt a marketing approach and the necessary tools to implement it in order to create and develop their activities. Six essential steps to succeed:
An essential tool for all professionals in the wine sector wishing to develop their wine tourism activities, it is also aimed at students in wine marketing and management.
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