

Wine Management and Marketing 2 analyzes the current challenges of the wine industry in the face of issues such as climate change, global competition, and health crises. Through case studies, analytical frameworks, and innovations, this book explores growth opportunities for industry players. Coordinated by Foued Cheriet, Carole Maurel, Paul Amadieu, and Hervé Hannin, it provides valuable insights for understanding and anticipating the developments in the wine market.
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The wine industry is facing major challenges in the current context. Between increased competition from new producing countries, the emergence of substitute products, decreased wine consumption, climate change, and health and geopolitical crises, this industry is confronting an unprecedented situation. However, these upheavals also represent new opportunities for industry players.
The book Management and Marketing of Wine 2, edited by Foued Cheriet, Carole Maurel, Paul Amadieu, and Hervé Hannin, provides an in-depth analysis of the main issues facing the current wine industry. This second volume offers an approach enriched by original research, illustrations, and case studies to better understand the technical, organizational, and commercial innovation levers available to the global viticulture sector.
Among the issues analyzed in this work:
The book also addresses the increasing integration of new technologies in viticultural processes and the adaptability of actors to societal and environmental requirements. The authors, recognized experts, offer a multifaceted perspective that is essential for better anticipating the future of the industry.
Coordinated by:
This book also received the special mention of the OIV 2024 in the Economics category, highlighting its importance for understanding the economic issues of the wine industry.
Article Characteristics:
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