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VINS BLANCS
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The Big Book of Pies | Aurélie Briday
Éditions Ouest-France
Available to order from the publisher, delivered within 7 to 15 working dayspies, puff pastries and crispy appetizers
Aurélie BRIDAY
- Author
- Aurélie Briday
- Language
- French 🇫🇷
€21.80
Available to order, delivered within 7 to 15 working days
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
The Big Book of Pies, Pies, Puff Pastry and Crispy Appetizers by Aurélie Briday
Immerse yourself in the delicious world of the book 'The Big Book of Tarts, Pies, Puff Pastry and Crispy Appetizers' by Aurélie Briday. With 150 sweet and savory recipes, explore the delights of different pastas, tasty pies, gourmet pies, exquisite puff pastries, varied pizzas, and creative appetizer bites. From quiche lorraine to Moroccan pastilla, baklava and chicken empanadas, this book takes you on a culinary journey, offering simple and refined flavors. Each recipe comes with a tantalizing photograph, making this book a must-have for lovers of crispy and delicious food.
Éditions Ouest-France
Details
9782737387357
Data sheet
- Author
- Aurélie Briday
- Language
- French 🇫🇷
- Publisher
- West-France
- Number of pages
- 304
- Size:
- 17 x 23 cm
pies, puff pastries and crispy appetizers
Aurélie BRIDAY