For Christmas, order before December 18th with items indicated as in stock.
-
MenuBack
-
Wine Books
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
WINES MAPS
-
-
Aromas
-
-
Corkscrews
-
-
Glasses
-
-
Decanters
-
-
WINE ACCESSORIES
-
-
WINES
-
- News
"Wine interview"
Café Anglais - Laetitia Perraut
Available to order from the publisher, delivered within 7 to 15 working daysPHRASEBOOK / CONVERSATION GUIDE ENGLISH-FRENCH
Bilingual English-French book, 500 practical phrases, 1200 translated terms, 55 definitions, 6 interviews
- Author
- Perraut Laetitia
- Language
- 🇫🇷 French / 🇬🇧 English
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery in France and around the world at home, at office or in a pickup point
Description
A book to learn wine by asking questions to wine professionals (getting rid of your wine-shyness)
Time 1: Get in the mood
Each part begins with a short text to get in the mood of a visit to a vigneron, a dinner at a restaurant, a purchase from a wine merchant ...
Time 2: Know a minimum
Then discover the few definitions to understand the importance of the terroir, how the wine is made, how it is tasted ...
Time 3: Get started
The best teacher will always be the professional. You will therefore find suggestions of questions that will allow you to progress in the knowledge of wine, in the methods of elaboration and everything will quickly become clearer.
6 interviews with professionals
Need a taste? The six wine professionals interviewed in Wine Interview answer with passion about their job, their daily life and... wine!
ED : ENGLISH COFFEE - 12 x 21 cm, 170 pages - paperback
Details
Data sheet
- Author
- Perraut Laetitia
- Language
- 🇫🇷 French / 🇬🇧 English
- Publisher
- Laetitia Perraut
- Number of pages
- 170
- Date of publication
- August 5, 2002