A Bite-Sized History of France (English edition): Gastronomic Tales of Revolution, War, and Enlightenment

A Bite-Sized History of France is a captivating work that unveils the rich and complex history of France through its gastronomy. Co-authored by Stéphane Hénaut, a French cheesemonger, and Jeni Mitchell, an American academic, this book offers an original exploration of the facts and legends behind France's most iconic foods and wines.

The book begins with a dive into the origins of certain famous dishes, such as cassoulet, which is said to have won a war, or the crêpe, sadly linked to the fall of Napoleon. Each chapter highlights the intimate links between French politics, war, and cuisine, from rebellions sparked by bread and salt to new cuisines forged by the Empire.

Hénaut and Mitchell take us to France's most famous regions, while also introducing us to lesser-known terroirs. The book spans the ages, from the Roman era to modern times, and shows how foods like Roquefort and the croissant became national symbols. Each food and drink, whether it's Cognac, Calvados, or Champagne, reflects France's social and political trends, contributing to its rise as a global power.

The authors emphasize the impact of global conflicts and imperialism on French cuisine, as well as the eternal tension between tradition and innovation. This analysis helps us better understand how food has been used to assert social and political identities.

The book's style is both light and informative, combining amusing historical anecdotes with in-depth analyses. Lovers of gastronomy, history, and French culture will find a wealth of information and fascinating discoveries. Whether you are a lover of French history or passionate about its refined cuisine, this book offers a new and intriguing perspective.

The narrative also explores the central role that French markets, farms, and vineyards have played in the development of some of the nation's greatest cultural and scientific achievements. By drawing on dishes like camembert or drinks like absinthe, Hénaut and Mitchell demonstrate how France has used its cuisine not only to conquer the palates of the world but also to assert its place as a leader in diverse fields such as politics and science.

This book follows in the tradition of gastronomic narratives like those of Anthony Bourdain and Peter Mayle, offering its readers not only a culinary discovery but also a dive into France's complex and often surprising history.

In conclusion, A Bite-Sized History of France is an essential read for anyone interested in the deep connections between French history, culture, and gastronomy. It offers a new and enriching look at dishes and wines that continue to shape French identity today.

Item Features:

• Title: A Bite-Sized History of France
• Authors: Stéphane Hénaut & Jeni Mitchell
• Language: English
• Format: Paperback
• Number of pages: 352
• Publisher: The New Press
• Publication date: June 27, 2019
• ISBN: 9781620975473
• Dimensions: 139 x 216 x 22 mm
• Weight: 432 g