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A book to change from bolo pasta and carbo spaghetti...
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In this book, Jean-François Mallet offers us some 130 pasta recipes that are always as simple and tasty as ever, with the little detail that changes everything. Pasta of all shapes and sizes (spaghetti, Asian noodles, penne, cannelloni, lasagna, etc.) and in all forms (sauces, gratins, one-pots, salads, stuffed, broth, etc.).
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A book to change from bolo pasta and carbo spaghetti...