Pasta Codex: 1001 recipes by Vincenzo Buonassisi | Hachette Pratique

Pasta in all sauces!

First published in 1973, Vincenzo Buonassisi's masterpiece represents the culmination of more than 30 years of research and travel. This bestseller, which has become a reference work, immerses you in a world of authentic pastas, sauces and flavours thanks to the expert and passionate pen of this eminent gastronome and food author.

Made up of 1,001 recipes categorized by main ingredient, the Pasta Codex covers all shapes and styles of pasta, as well as all regions and seasons. From fresh pasta to dry pasta, from generously filled ravioli to tasty lasagna, the author shares his knowledge and love for this cuisine rich in history and flavors. From the choice of ingredients to the preparation of the pasta, this book accompanies you step by step in the creation of succulent and convivial dishes.

Whether you are a novice or passionate about cooking, the Pasta Codex is an ode to pasta and a true bible for all lovers of Italian gastronomy. Let yourself be seduced by the flavours and aromas of Italy and treat yourself to an unforgettable taste journey.

Buon appetito!